Sciala Vermentino di Gallura DOCG Vendemmia Tardiva

From the same grapes to "Sciala" Vermentino di Gallura DOCG, another amazing Vermentino wine is born from the important structure and complex aromatic parfumes, thanks to a late harvest of the ripest and carefully selected bunches. After de-stimming, the must is kept in contact with the skins for 12-24 hours. Alcoholic fermentation takes place half in concrete tanks, where the wine will evolve for 7 months on its own yeasts, and half in non-toasted and large French oak barrels. The assembly of the two parts evolves in small steel tanks for about 6 months, always in contact with their fine lees.

TASTING NOTES

With a careful look, the wine is straw yellow colour with golden nuances and its bouquet is intense, with hints of exotic yellow fruits, delicate broom flowers and herbaceous scents, typical of Mediterranean scrub. Soft on the palate, its tasting is very persistent in the mouth, recalling mineral and sweet-spicy notes. We recommend serving it at a temperature of 12-14 C.

FOOD MATCHING SUGGESTIONS

Thea ideal food matching Sciala Vendemmia Tardiva of Vigna Surrau winery? Definately fsh-based dishes, such as tasty fish soups, or stuffed pasta in general and medium aged cheese. The most interesting pairing with one of the typical Sardinian regional dishes? Fregola with courgettes, mint leaves and saffron.