Barbera la Raia BIO
Colour: ruby garnet-red, with purplish hints.
Aroma: Intense flower aroma, suggesting rose and small brushwood fruits.
Mouthfeel: full, harmonic and warm, with a pleasant, savoury finish.
Alcohol content: 13%
Its simplicity and immediacy make it the perfect match for every meal. It is excellent with meat sauces, roasts and medium aged cheese.
Best served: between 18° and 20° C.