Vermentino Stellato Pala
It's been almost ten years since Pala decided to put together the classic "i Fiori" (then called Crabilis, as the vineyard), with a new Vermentino. He had to break the mold, to compete with the minerality of the north but have more depth and Mediterraneana aroma, being an outsider anyway ... and so they thought the name. Stellato, not only the sky, but as well as those restaurants that respect tradition and daring to innovate and become Stellati, precisely.
The wine is produced from 100% Vermentino di Sardegna grapes, grown in the area of "Tanca S'Arai" and "Benatzu Coloru" (Serdiana). The wort obtained from the soft pressing of the grapes ferments in stainless steel vats at 12 °C, after a first wash and the addition of selected yeasts. It remains in contact with the lees for about three months before bottling.
The Vermetino Stellato Pala has a straw brilliant yellow colour with greenish tinges. Intense, lingering aroma with vegetable and floral fragrances of Mediterranean scrub and summer fruits. Pleasant nose-palate harmony, warm and full of good depth and perky acidity, balanced.
FOOD MATCHING SUGGESTIONS
The ideal food matching for Vermentino Stellato Pala? Seafood in general, shell fish and crustaceans, fish with delicate meat also flavoured with light sauces, dry and liquid soups with not excessively spicy seasonings. Serve at 12 °C, uncorking the bottle at the moment of pouring.
The Azienda Agricola Pala (Pala estate) has its roots in the land of Sardinia for four generations. In these places of tradition, in this solitude and silence, in 1950, with the first harvest began this extraordinary adventure that continues today under the leadership of Mario Pala and his family.
4Vanessa1258un tuffo fra la macchia sarda! sapido e caldo, come il Mediterraneo! Lo consiglio