Asolo Prosecco Superiore DOCG Brut Montelvini
Asolo Prosecco Superiore DOCG represents Montelvini's excellent sparkling winemaking ability. This particular wine is characterized by its originality in the Prosecco landscape. The most exacting discipline of the territory and limited production preserve its uniqueness and qualify it as a true gem waiting to be discovered. It is made from high-quality Glera grapes, which are harvested around mid-September and subjected to soft crushing, followed by cold static settling. Selected yeasts are added to the clarified must before carring out a slow fermentation in thermo-conditioned containers. After fermentation, the wine is filtered and stored, then re-fermented in an autoclave, with the addition of liquer de tirage, and once the refining process is completed, the wine undergoes isobaric filteration in a second autoclave and is then bottled.
It has a bright yellow colour with light green undertones. The aroma is fresh and fruity, with notes of acacia flowers, wisteria, green apple. Fine perlage that rises in the glass icreating joy. The good structure satisfies even the most demanding palates. The elegance of the aromas and its delicate softness make it appealing to all wine lovers. Balance is the main characteristic of this sparkling wine. We suggest serving it at a temperature of 6-8 °C.
FOOD MATCHING SUGGESTIONS
Montelvini's Asolo Prosecco Superiore DOCG Brut lends itself very well to the combination with the best raw fish crudités, steamed seafood and shellfish.
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In 1968, Armando Serena created a new winery with a unique style, starting an independent wine production in Venegazzù, a small fraction of Montello. For the past 135 years the Serena family has dedicated its commitment and passion to the production of wine, showing both traditional approch in production in the production systems and modern business model.