Sauvignon Collio DOC Russiz Superiore
Approximately 15% of the must fermented in oak barrels and 85% fermented in stainless steel vats. Rests about eight months on the lees and afterwards in the bottle. The nose is an intriguing marriage of pink grapefruit, green peppers, and fresh sage. The wine has a well-structured, silky body and fills the mouth with crisp, fresh citrus—lemons and grapefruit—and lingers long on the palate.
More than a century has passed, since the first Felluga crossed his history with wine. The island of Istria was the place of origin of Malvasia and Refosco d'Istria productions. Just after the Great War, the family get to the other side of the gulf, to Grado and then in Friuli.