Saganà Nero d'Avola

Cusumano - 2014
Wine type: 
Region: 
Wine aromas: 
Red fruits
Food matching: 
Sliced and Cured Meat
123,90 €
371,70 €
6143,40 €
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Features

Product code: 
V161842014
Complete name: 
Saganà Nero d'Avola
Classification: 
Grape variety: 
Alcohol %: 
14 % vol.
Vintage year: 
2014
Bottle size: 
0,75
Serving temperature: 
18-20 °C
Wine aromas: 

Description

Saganà by Cusumano winery is an intense red wine, with mediterranean character, made from pure Nero d'Avola grapes, cultivated in Tenuta San Giacomo in Butera (CL) 350 m.a.s.l.. The harvest takes place manually in the first decade of September. After destemming and maceration, the wine ferments at a controlled temperature of 28-30 °C for about 10-15 days, carrying out malolactic, before refining in barrel for 12 and then in bottle.

TASTING NOTES

This red wine fills the nose with spicy hints, pink pepper, juniper berries and dried figs, and finally with cocoa. On the palate, it is soft and rich perfectly balanced in its elegance, that gradually spreads with notes of licorice.

FOOD MATCHING SUGGESTIONS

The recommended food matching for Saganà Nero d'Avola wine? Red meat, cold cuts, home-made pasta with meat sauce and Mediterranean cuisine, in general.

Awards

Bibenda score: 
Wine spectator rate: 

Winery

Cusumano

The brothers Alberto and Diego Cusumano, with the precious contribute of the winemaker Mario Ronco, create in the 2001, a symbol of dynamism and innovation of the Sicilian oenology, still too tied to tradition and historical stereotypes. Today the family owns 519 hectares of vineyards located in areas of Sicily deeply different between them: Ficuzza (189 hectares), in Piana degli Albanesi in the province of Palermo is a unique part of Sicily, set at an altitude of 700/800 meters above sea level behind a woodland reserve, it enjoys a cool but sunny microclimate.

Go to the winery page

Reviews

  • 3
    Alfredo15580's picture
    Alfredo15580
  • 5
    Peter179547's picture
    Peter179547
    Veramente una sorpresa!!!
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