Petriera Rosso Terre degli Osci IGT
Petriera Rosso is a red wine from Molise produced by Catabbo winery and obtained only from 100% Montepulciano grapes, grown in San Martino in Pensilis. The harvest is usually carried out manually in the second decade of October. The grapes ferment in steel at a temperature of 25-28 °C for about 15-20 days. The wine obtained evolves 3 months in barrique, 6 months in steel and completes its aging in the bottle.
This Montepulciano has an intense ruby-red colour, with hints of ripe berries, round and persistent, decisive but harmonious. A beautiful complexity of flavours. We suggest serving it at a temperature of 17-18 °C.
FOOD MATCHING SUGGESTIONS
Catabbo's Petriera Rosso is excellent in combination with meat dishes, cheese and pasta. Excellent if combined with the gastronomy of Molise.
Chosen for you
The Catabbo company was born in 1990, when Vincenzo Catabbo succeeds in realizing his dream of dedicating himself to viticulture and the production of wine. In this way, with passion and innovated knowledge he starts planting vines, all in rigorous rows. In the year 2004, thanks to the predisposition of his three children, Sara, Carla and Pasquale, he decided to make a change in his company, by creating a modern cellar for the wine making of his own grapes, taking particular care of the enhancement of wines' quality.