Molise Rosso DOC
Borgo di Colloredo's Molise Rosso DOC is a red wine of good structure and body, made from pure Montepulciano grapes, grown in Campomarino (CB), which are harvested between the first and second ten days of October and vinified in steel.
Intense ruby red colour, with light purple reflections. The bouquet is fragrant and fruity with memories of sweet cherry, sour cherry and plum. The pleasant hints are of spice, with notes of licorice. On the palate it is rich, ripe and roundly balanced with great body and persistence, a hint of cherry or red fruit and pleasant spicy notes of licorice and chocolate. It has an aging capacity estimated up to 3-4 years. We suggest serving it at a temperature of 16-18 °C.
FOOD MATCHING SUGGESTIONS
Molise Rosso DOC by Borgo di Colloredo pairs well with vegetable soups, pasta with meat sauce, red meat, stews and roasts, medium-aged cheeses and spicy sausages.
Chosen for you
Borgo di Colloredo
Enrico and Pasquale Di Giulio represent the third generation of a family of winegrowers from Campomarino, Molise. The first in the winery, the second among the vineyards, have been able to give a productive and commercial turn to the company founded in 1961, so much so that today the winery Borgo di Colloredo is one of the reference reality of the Molise wine scene.