Il Doc Carignano del Sulcis DOC

Biomar - 2017
Wine type: 
Region: 
Wine aromas: 
Red fruits
Food matching: 
Sliced and Cured Meat
125,92 €30,50 €
377,76 €91,50 €
6155,52 €183,00 €
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Features

Product code: 
V315052017
Complete name: 
Il Doc Carignano del Sulcis DOC
Classification: 
Grape variety: 
Alcohol %: 
14 % vol.
Vintage year: 
2017
Bottle size: 
0,75
Serving temperature: 
16-18 °C
Wine aromas: 

Description

"Il DOC" is a 100% Carignano del Sulcis, produced by Biomar Tenuta La Sabbiosa winery. The grapes come from ancient vines of an estimated age between 60 and 70 years, grown in vineyards overlooking the sea in Calasetta, on the northern part of the island of Sant'Antioco in the Sulcis archipelago (Sardinia). After a careful manual harvest, the grapes ferment and macerate at a controlled temperature of 26-28 °C for about 10-12 days. The wine completes its refinement in steel tanks.

TASTING NOTES

This Carignano del Sulcis has a ruby ​​red colour with violet undertones. Intense and persistent aroma with evident notes of red fruit and jam. Full, harmonious and warm flavour with persistent fruity notes. We suggest serving it at a temperature of 16-18 °C. Its aging potential is estimated up to 10-15 years from the harvest. The possible presence of small natural residues, which do not alter the quality of the wine, express the choice of the company not to exceed with processing and stabilization, so as not to alter the natural characteristics of the product.

FOOD MATCHING SUGGESTIONS

"Il Doc" Carignano del Sulcis DOC by Biomar Tenuta La Sabbiosa is a great Sardinian red wine to pair with first and second courses of meat, cold cuts, cheese, mushrooms, as well as grilled tuna fillets, fish soups and seafood dishes.

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Winery

Biomar

Biomar winery is synonymous with Sardinia and, more precisely, with Carignano del Sulcis red wine. Biomar winery is located on the island of Sant’Antioco, in the extreme south-west of the beautiful and wild Sardinia. An island of the island that until the eighties was literally covered with vineyards of Carignano cultivated with saplings and that grew up to the beaches, among the dunes and junipers, on sandy soils and ridges whipped all year by strong mistral winds.

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