San Fermo Valdobbiadene Prosecco Superiore DOCG Brut
San Fermo Prosecco Conegliano Valdobbiadene Prosecco Superiore DOCG Brut of Bellenda the cellar is a delicate and slightly aromatic sparkling wine, obtained from the natural fermentation of Glera grapes from the hills of Conegliano. After de-stemming and subsequent soft pressing, the must is gravity-settled then fermented at 18-20°C. The wine matures sur lie from 1 to 3 months. The second fermentation is performed in accord with the Italian method, in 100hl steel pressure fermenters for a period of some 2 months.
San Fermo looks bright and brilliant with plenty, vanishing, fine and continuous perlage. The bouquet is delicate and fragrant, the palate savoury with a fine vein of minerality, and the finish concludes with a tasty tang of crisp walnut husk. We suggest to serve at 6-8 °C in a large Prosecco crystal glass. Avoid using a flute, which does not allow full expression of the wine’s bouquet. Its fine structure allows good improvement during the two years following the vintage date; if it is well stored, its nose and palate will grow in complexity even four years after harvest.
The recommended food matching for San Fermo Prosecco Conegliano Valdobbiadene Prosecco Superiore DOCG Brut of Bellenda winery? Excellent as an aperitif. It pairs perfectly with appetizers and dishes based on fish and vegetables.
THIS BOTTLE CANNOT BE PACKED WITH THE GIFT PACKAGING KIT.
Bellenda is a family company passionate about its winemaking heritage. The past is solid, secure, as the ground dense of our rows; nevertheless the future is liquid, researched, as the best fruit of our vineyards. Bellenda is the link between the two realities, the family-business that succeeded in condensing the wisdom of the soil in the richness of wine. A living challenge for the Cosmos to combine tradition and innovation with the goal of realizing the best expression of our wines.
4lorenzo.frascella198728Delicato e aromatico lo cosiglio e’ ottimo
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