Sauvignon Abbazia di Novacella
The Sauvignon of Abbazia di Novacella winery is a white wine made from 100% Sauvignon grapes, grown in Appiano area (Cornaiano). After the harvest in September, the wine is vinified in stainless steel, at a temperature of about 20 °C using only natural and selected yeasts. The wine is aged for about 6 months in stainless steel.
This Sauvignon has a pale yellow, tending to greenish hues. Particularly fine and elegant, on the nose is it rich in floral aromas reminiscent of elderflower, blackcurrant and slightly to pepper aromas. Fresh, lively taste, in the mouth is caracterized by a lingering aftertaste.
The recommended food matching for the Sauvignon of Abbazia di Novacella winery? This white wine is ideal in combination with fish dishes, pasta with fish and vegetables suaces, delicate risottos, poultry, asparagus, fresh goat cheese.
Abbazia di Novacella
Few estates, perhaps none, can look back and tell a long-lived wine history like that of the Abbazia di Novacella, where the order of Augustinians produces wine for almost nine centuries. Today the Abbey is first and foremost a spiritual place and, among the many activities, there is also one of the most important and constant flourishing wine production, entrusted to the skill of the oenologist Celestino Lucin.
5Michela165436il vino fa 13 gradi, è stra-buono