Wine and Dessert Pairing 20% OFF

At the end of a dinner or a lunch it’s important to serve desserts, maybe something special for fruit or refined pastries and maybe you do not have the wine to emphasize what you’ve prepared. If you are among those who give importance to the “sweet end” of the meal, and maybe love to put on the table more choices for your guests, this selection will allow you to all pairing problems. Moscato D'Asti will be useful for small pastries, sponge cakes, puddings and fruit cakes. Passito wine for fine pastries, cream or chocolate cakes, while Malvasia is perfect for all the lovers of shortbreads with dried or candied fruits or cheese cakes.

+37,84 €47,30 €

Selection's wines

Moscato d'Asti DOCG Pelassa

Moscato d'...

Pelassa

Pelassa

2016
0
  • 9,50 €
Grande vino
WINNER

Marsala Terre Arse

Marsala Terre A...

Florio

Florio

2002
5
  • 14,90 €

Vin Santo Berardenga

Vin Santo Berar...

Felsina

Felsina

2006
0
  • 22,90 €

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