Wine and Dessert Pairing

At the end of a dinner or a lunch it’s important to serve desserts, maybe something special for fruit or refined pastries and maybe you do not have the wine to emphasize what you’ve prepared. If you are among those who give importance to the “sweet end” of the meal, and maybe love to put on the table more choices for your guests, this selection will allow you to all pairing problems. Moscato D'Asti will be useful for small pastries, sponge cakes, puddings and fruit cakes. Passito wine for fine pastries, cream or chocolate cakes, while Malvasia is perfect for all the lovers of shortbreads with dried or candied fruits or cheese cakes.

+47,30 €

Selection's wines

Arbaria Passito di Pantelleria DOC

Arbaria Passito...

Vinisola

Vinisola

2015
0
  • 27,90 €

Brachetto Birbet

Brachetto Birbe...

Pelassa

Pelassa

2017
4.666665
  • 9,50 €

Moscato d'Asti DOCG Pelassa

Moscato d'...

Pelassa

Pelassa

2018
5
  • 9,90 €

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