The two typical Formaggio di Fossa that boast of this name are: Sogliano’s Formaggio di Fossa, considered the most traditional one, and the most recent of Talamello.
“Emilia” is the name pf the main road that pass throught Emilia-Romagna, dividing …. From mountains and sea from hills, in the two omonymous area called Emila and Romagna. And travelling on this road, from north to south, you can feel how much these two territories are differents. The joy of Emilia with the sparkling Lmabrusco on the one hand, and the …of Romagna and its Sangiovese on the other are the two characteristics of the wines from Emilia-Romagna. This region is incredibly generous. Dessert wines from Albana grapes, sparkling wines from Piacenza, scented Lambrusco from Modena, fresh Trebbiano and Sangiovese from Romagna will always be eternal satisfaction of the daily meal. To taste some of Italy’s wine icolnoclastic masters, try these wines from our online wine shop.