The Azienda Agricola Pala (Pala estate) has its roots in the land of Sardinia for four generations. In these places of tradition, in this solitude and silence, in 1950, with the first harvest began this extraordinary adventure that continues today under the leadership of Mario Pala and his family.
Quality wines with great attention to the territory andtradition. Starting from vineyardscultivated with optimal exposures using traditional methods and according to the dictates of integrated pest management to production and enhancement of the oldest vines of tradition as Nuragus, Nasco, Bovaleand Monica plus the most famous Cannonau and Vermentino. The attention and sobriety are also reflected in packaging and distribution, respectful and attentive.