The Tola family has been dedicated to viticulture for 3 generations. The vines of the company are located in the estate of Bosco Falconeria and Giambascio at an altitude of about 400 meters above the sea level, in the most prestigious Sicilian terroir between Palermo and Trapani, where the plains in front of the sea give way to the sweet and sunny hills. Here the time is like stopped; local farmers focus their effort on their land, respecting the nature and working with great enthusiasm to create prestigious Sicilian wines out of passion.
Girolamo Tola wines come from grapes that are highly selected from Sicilian native grape varieties, such as Nero d'Avola, Catarratto and Insolia, and from international vines that are well expressed in Sicily, such as Syrah and Merlot. The innovative processes of vinification, refining and preservation in "barriques" characterize the quality process generating "typical wines" with a distinct personality.