The winery wish to produce wine and oil with the minimum possible environmental impact without losing the target to produce the best product for quality and respecting the tradition. They try to merge modern technology with a profound respect of the tradition of the Territory.
The winery follows the guidelines dictated by Integral Agriculture, following strong principles that respect the environment, vineyard and man.
They refrain from using chemical products and we use nitro-sating crops between the vineyard rows. Vineyards do not have irrigation and the harvest is hand made.
As each plant needs several years to reach maturity for an optimal production they try to substitute single plants that ceases to produce avoiding to replant large extension at once. This implies an extensive work to identify the plant that needs to be substituted, eradicated and substituted.