Pietra Cagnulari Romangia IGT
Pietra Cagnulari Romangia IGT is a Sardinian red produced by Viticoltori Romangia cooperative and obtained from 100% native Cagnulari grapes grown in Romangia, in north-western Sardinia around the municipalities of Sorso and Sennori, on mainly calcareous soils. The grapes are carefully selected before the winemaking process. Pietra is a very particular and unique red wine in its style.
In the glass it shows the purple red colour typical of the Cagnulari, with intense violet undertones. The nose immediately reveals deep fruity notes that blend perfeclty with spicy scents. The flavour is strong and slightly tannic, with good structure and alcohol content. Savory finish. We suggest serving it at a temperature of 18 °C.
FOOD MATCHING SUGGESTIONS
Pietra Cagnulari by Viticoltori Romangia is a Sardinian red wine that finds the right food-matching when enjoyed with game, stewed meat, pasta with meat sauces, tasty and spicy cured meat, as well as aged cheese, such as the traditional Pecorino Sardo.
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Viticoltori Romangia is a cooperative company founded in 1996 in Sardinia, to collect and revive the winemakers of Romangia, especially around Sorso and Sennori municipalities (north-west of Sassari). Romangia is an area particularly suited for viticulture and its name originates from the word "Romània", with which the Romans defined the conquered territories, while all the others were called "Barbària" (from which the current "Barbargia" originates).