Branu Vermentino di Gallura
The wine "Branu" Vermentino di Gallura DCOG of Vigne Surrau winery is so called from the winery as it seems to be like "spring": breezes bring with them the scent of the sea and Mediterranean maquis to the vineyards.
The entire fermentation process in temperature-controlled stainless steel tanks allows the primary aromas to be transferred into the must. Bottled young, it keeps the characteristic minerality and freshness of Vermentino di Gallura.
The wine is a bright straw yellow colour with greenish hues. Intense aroma with fruity, mineral notes developing towards the floral. The taste is long and persistent, rich and intense.
FOOD MATCHING SUGGESTIONS
The perfect food-matching of "Branu" Vermentino di Gallura DCOG of Vigne Surrau winery? It makes an ideal aperitif and it is excellent if paired to seafood, and fish starters and main courses.
Vigne Surrau is a new winery in Gallura (Sardinia) with age-old roots.
4federico.baranzini108192Profumato, dalla bevuta facile, ottimo come aperitivo e per accompagnare una cena a base di pesce e crostacei per la sua sapidità.