Vermentino Bolgheri DOC Guado al Tasso
The first vintage of Vermentino produced in the Guado al Tasso estate was 1996. This estate is located about 80 kilometers southwest of Florence near the medieval village of Bolgheri, in Maremma, its land extends for about 1000 hectares Coast of the Tyrrhenian Sea to the hills. In addition to the main cultivation of vineyards, grain, corn, sunflowers and olive grow also.
From the bright straw yellow colour with greenish undertones, the aroma stands out with mineral notes, citrus, yellow peaches and floral hints, typical of the vine in Bolgheri. It is a fresh, well-balanced and persistent, with a pleasant mineral finish.
FOOD MATCHING SUGGESTIONS
Vermentino is great as an aperitif wine and it is also the ideal combination for fish fries, white meats with delicate sauces, vegetable or sea food risottos.
The Antinori family has been involved in the production of wine for over six centuries, ever since, in 1385, Giovanni di Piero Antinori entered as a member, the “Arte Fiorentina”, the Winemakers’ Guild of the city of Florence. During this entire long period, thorough twenty six generations, the family has always directly managed this work with courageous and, at times, innovative decisions, but always maintaining, unaltered, a fundamental respect for tradition and for the territory in which they have operated.
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