Le Fornaci Lugana
The wine Le Fornaci of Tommasi winery is produced from 100% Trebbiano di Lugana grapes, cultivated in the San Martino estate, south of the Lake Garda. Maturation: 7 days fermentation in stainless steel tanks 5 months maturation in stainless steel tanks.
The wines presents a moon-yellow colour; the perfume is clean and spicy, highlighted by delicious hints of tropical fruit. Medium-bodied taste with a clean, crisp finish. We suggest to serve it at 12-14 °C.
FOOD MATCHING SUGGESTIONS
The wine Lugana Le Fornaci of Tommasi winery is perfect in combination with sea food and cold white meats, light appetizers and soups.
Tommasi Viticoltori (Tommasi vintners) is a family viticultural company founded in 1902. It is situated in Pedemonte, in the heart of Valpolicella Classico region, a small piece of land in the North – West part of Verona, between the plains and Lessini mountains and near Garda lake.
4CucchiMatteo212286l'annata 17 è nettamente migliore della 16!
2MarinaDodi198904Tanto fumo e poco arrosto.... dove vedono poi il giallo dorato pieno e tutti quei sentori ? Mah....