Montefalco Rosso DOC Còlpetrone
Montefalco Rosso DOC by Còlpetrone winery is an Umbrian red wine made from Sangiovese, Sagrantino and Merlot grapes. The harvest is carried out keeping the grapes separated from each other, both by type and by plot. Fermentation is carried out in steel at 24-28 ° C for about 15 days with daily pumping over and délestage. The wine obtained is always matured in steel for another 10 months, before being bottled to finish aging.
Strong but very drinkable and soft. It has an intense ruby colour with light crimson glints. The scent is fruity with notes of raspberry, spices and vanilla. The taste is full, its enveloping roundness is at times broken by a tannic taste that gives it strength and character. Serve at 18°C in medium size glasses. If well preserved, it can continue aging for another 5-6 years.
FOOD MATCHING SUGGESTIONS
Montefalco Rosso DOC Còlpetrone is an excellent wine to appreciate in combination with white and red meat roasts and mixed grilled meat.
Chosen for you
Còlpetrone s one of the 5 estates part of Tenute Del Cerro Group, a great oenological project that has its roots in two of the most important wine regions of Italy: Umbria and Tuscany. Còlpetrone is one of the most important wineries in the Montefalco DOCG zone, an hilly area located in an excellent position and with particular geological features. Here Sagrantino grape variety reigns supreme, one of the oldest native Umbrian vines in Italy and one of the richest tannins ever.