Mario's of Pelassa winery is a white wine made from Arneis, Favorita, Chardonnay grapes. After the harvest in September, the grapes are fermented about 12 days at 16 °C. The wine remains for 4 mouths on the fermenting yeasts before being bottled. It is aged for two mouths in the bottle.
Mario's Bianco has pale straw yellow colour. On the nose the parfume is delicate, lightly aromatic, with strong hints of citrus, lime flowers and exotic fruits. The taste is pleasantly fresh and savory.
The recommended food matching for Mario's Bianco of Pelassa winery? It pairs well with hot and cold appetizers; excellent with fish and shellfish.
Chosen for you
"In April 1950, I was not yet ten years old. We were six brothers, my mother was gone and our family was very modest. Then, I realized that it was time to help out, so one morning I got up early, tapped some flasks of Nebbiolo, I took the bike, cycling towards Turin... a man suggested me to go to Superga hill, where I would find people who could appreciate the valuable thing I was carrying with me... I still remember the expression of awe, as generous and elegant could be a wine.