The Aglianico Contado di Di Majo Norante is an extroverted, jovial and good-drinking red wine. Its consistency develops as a result of maceration in contact with the skins for about one month, with complete malolactic fermentation and aging partly in barrel and partly in steel, in order to give it the right balance and structure to this product.
The wine has a ruby red colour with a slight hint of orange, a winy bouquet, ample and intense with hints of ripe fruit. Mellow and velvety, it is very harmonic, full-bodied and with just the right tannic content and hints of almonds. The recommended service temperature is 16-18 °C.
FOOD MATCHING SUGGESTIONS
It is a wine that pairs well with tasty food, such as first courses, game, red meat and cheese.
Di Majo Norante