Aglianico Molise DOC BIO
The Aglianico Biorganic wine of Di Majo Norante winery is made from 100% Aglianico grapes, cultivated in Ramitello area (Molise). It is a very ancient grape variety, introduced in Italy from Greece, in particular from Eubea thanks to the Phoenicians. Cultivating it through organic methods, Di Majo Norante obtains a great result faithful to tradition. The wine remains in contact with the skins for about one month and ages for about 6 months, then in bottle.
This wine is certified BIO-ORGANIC.
The wine has a ruby red colour with a slight hint of orange, a winy bouquet, ample and intense with hints of ripe fruit. Mellow and velvety, it is very harmonic, full-bodied and with just the right tannic content and hints of almonds.
FOOD MATCHING SUGGESTIONS
The idea food pairings for Aglianico Biorganic wine of Di Majo Norante? Savoury foods, starters, game and cheese.
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Di Majo Norante