Aglianico Molise DOC BIO

Di Majo Norante - 2015
Wine type: 
Region: 
Wine aromas: 
Red fruits
Food matching: 
Sliced and Cured Meat
111,90 €
335,70 €
671,40 €
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Features

Product code: 
V006792015
Complete name: 
Aglianico Molise DOC BIO
Classification: 
Grape variety: 
Alcohol %: 
13.5 % vol.
Vintage year: 
2015
Bottle size: 
0,75
Serving temperature: 
16-18 °C
Wine aromas: 

Description

The Aglianico Biorganic wine of Di Majo Norante winery is made from 100% Aglianico grapes, cultivated in Ramitello area (Molise). It is a very ancient grape variety, introduced in Italy from Greece, in particular from Eubea thanks to the Phoenicians. Cultivating it through organic methods, Di Majo Norante obtains a great result faithful to tradition. The wine remains in contact with the skins for about one month and ages for about 6 months, then in bottle.
This wine is certified BIO-ORGANIC.

TASTING NOTES

The wine has a ruby red colour with a slight hint of orange, a winy bouquet, ample and intense with hints of ripe fruit. Mellow and velvety, it is very harmonic, full-bodied and with just the right tannic content and hints of almonds.

FOOD MATCHING SUGGESTIONS

The idea food pairings for Aglianico Biorganic wine of Di Majo Norante? Savoury foods, starters, game and cheese.

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Winery

Di Majo Norante

Di Majo Norante has been making wine from grapes ever since 1800, as is evidenced by the old cellars underneath the square and in the old family building at Campomarino. Commitment to grape growing was inherited first of all by Luigi and then by Alessio Di Majo and continues today alongside research and experimentation. Di Majo Norante produces its own wines from grapes grown in the 100 hectare vineyard of the ancient fief of the Marquises Norante di Santa Cristina. The modern cellar will soon be flanked by a barrel store which was originally a 17th-cent. stone granary.
Go to the winery page

Reviews

  • 5
    SaraAloisio212579's picture
    SaraAloisio212579
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