Lagrein Trentino DOC Istituto Agrario San Michele all'Adige
Edmund Mach Foundation's Lagrein is a red wine from Trentino Alto Adige, part of "Istituto Agrario" monovarietal wine line. It is made from 100% Lagein grapes grown near the village of Sorni. The harvest is manual, performed around mid-September. After a first cold maceration for about 10 hours on the skins, the wine ferments and refines on fine lees entirely in stainless steel tanks.
Ruby red colour tending to cherry nuances. The nose is springing light fruity notes of black fruits, blueberry and blackberry, together with delicate floral sensations of roses and violets. In the mouth the wine is soft and fragrant, excellent freshness and flavour. It finishes in a slightly bitter and pleasantly complex aftertaste. We suggest serving it at a temperature of 10-12 °C.
FOOD MATCHING SUGGESTIONS
Lagrein Trentino DOC of Edmund Mach Foundation pairs perfectly with appetizers based on typical Trentino cold cuts, "knödel" with tomato sauce, white meat roasts, freshwater fish; it surprises with pizza.
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Fondazione Edmund Mach
Edmund Mach Foundation - Agricultural Institute of San Michele all'Adige (TN) is a prestigious institution in Trentino Alto Adige that has achieved over the years important results in scientific experiments, education and training activities as well as providing technical assistance and extensions services to companies.