Pinot Nero Kössler
Blauburgunder / Pinot Nero is undoubtedly one of the world’s most sophisticated and precious red wines and in the areas of San Paolo it founded an ideal terroir to express all its grandeur. This Pinot Nero of Kössler winery ferments and macerates in stainless steel and then ages parte in oak barrels and part in barriques.
Kössler's Pinot Noir is an elegant and velvety red wine, which reminds hints of red berries and wild cherries. We recommend serving it at a temperature of 16-18 °C.
FOOD MATCHING SUGGESTIONS
The ideal food matching for PInot Nero of Kössler winery? Wild game, milk lamb, rabbit, roast, aged cheese.
The winery KÖSSLER is situated in the picturesque medieval wine village of St. Pauls, that is the heart of one of South Tyrol's most beautiful wine-growing areas. Its impressive church, known as the "cathedral in the country", dominates St. Pauls and can be seen for miles, while the narrow streets and wine cellars are well worth seeing and visiting.
The cellary has its origin already in the year 1631. The historic tradition has been bounded with innovation and passion and shows its results in the fine quality of Kossler wines.