Lagrein of the Kössler winery is a red wine made from Lagrein grapes, a native variety that gives great wines. The winemaking process is carried out through maceration and fermentation in stainless steel, followed by aging in oak barrels.
This Lagrein is distinguished by the intense red colour and its aromas of berries and cherry. On the palate it expresses a velvety fullness, embellished with soft acidity. We suggest to serve it at a temperature of 16-18 °C.
FOOD MATCHING SUGGESTIONS
The recommended food matching for Lagrein of Kössler winery? Game, red meat, aged cheese.
The winery KÖSSLER is situated in the picturesque medieval wine village of St. Pauls, that is the heart of one of South Tyrol's most beautiful wine-growing areas. Its impressive church, known as the "cathedral in the country", dominates St. Pauls and can be seen for miles, while the narrow streets and wine cellars are well worth seeing and visiting.
The cellary has its origin already in the year 1631. The historic tradition has been bounded with innovation and passion and shows its results in the fine quality of Kossler wines.
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