Morandina Valpolicella Ripasso Superiore DOC
Morandina Valpolicella Ripasso Superiore produced by Graziano Prà winery is an excellent red wine from Veneto, obtained from Corvina, Corvinone, Rondinella and Oseleta grapes grown the vineyards owned by the winery in Mezzane - Valpolicella. The harvest of the grapes takes place in the middle of October. The winemaking process is carried out with rifermentation of Valpolicella wine through Amarone dried grape skins. Maceration for 5 days. 12 months aging in tonneaux of Allier.
Ruby red colour with tints of purple. On the nose, aromas of fresh black cherries, spices are particularly prominent. Flavoursome with good acidity, the palate is filled with the taste of cherries and plum jam as black pepper and rhubarb. We recommend serving it at a temperature of 16-18 °C.
FOOD MATCHING SUGGESTIONS
Morandina Valpolicella Ripasso Superiore is the ideal red wine to pair with red meat and meat sauces, pasta dishes with tomato sauce or risotto all’isolana with Veronese sausage and black pepper. It can be enjoyed with deli meats that have undergone a long maturation period as well as with Pata Negra and Serrano ham.
Chosen for you
A flower wedged between the basalt rocks, Graziano Prà’s winery was designed to reflect the harmony of the land in which he was raised. It has a modern design that retains the look of the historic country houses that are dotted around the village of Monteforte. The spacious areas inside are used to vinify the grapes from the winery’s various crus. Modern technology is used to ensure that the grapes remain intact and retain their natural characteristics.
5Giulia33517Ho apprezzato molto questo vino dal sapore di ciliegia, accompagna bene piatti diversi. Consigliato per cene in compagnia.