Colle Sant'Antonio Soave Classico DOC
Colle Sant'Antonio is fine Soave Classico DOC white wine, produced by Graziano Prà winery. The Garganega grapes that make up this Venetian wine come from the volcanic soils of Monteforte d'Alpone. The winemaking technique involves the cut of Garganega vines shoot on the first dwaning moon of September. Dying of the grapes on the vines for one month. After the harvest in mid October, grapes are destemmed and pressed softly. Fermentation is carried out at 18 °C in 20 hl casks made of Allier oak. The wine is left to mature in oak for 18 months.
The wine’s intense yellow colour expresses the complexity of this wine. The boquet is very fruit with aromas of mature yellow fruit, cinnamon, fresh vanilla, acacia honey and chestnuts. The acidity balances the high alcohol content and the full body. The tertiary that develop from the period of maturation in oak give this wine complexity on the palate, more roundness and a longer finish On the aftertaste clear notes of tasted almond and candied apriot can be detected. We suggest serving it at a temperature of 12-14 ° C.
FOOD MATCHING SUGGESTIONS
Colle Sant'Antonio Soave Classico DOC by Graziano Prà is an excellent white wine to pair with traditional dishes, such as liver “alla veneziana”, sarde in saor and baccalà alla vicentina. It also marries well with truffle egg or mature cheese and blue cheese.
Chosen for you
A flower wedged between the basalt rocks, Graziano Prà’s winery was designed to reflect the harmony of the land in which he was raised. It has a modern design that retains the look of the historic country houses that are dotted around the village of Monteforte. The spacious areas inside are used to vinify the grapes from the winery’s various crus. Modern technology is used to ensure that the grapes remain intact and retain their natural characteristics.