Piancastello Trentodoc Brut Riserva Millesimato
Vineyard Pian di Castello at an altitude between 350m and 420m above sea level and espalier traned vines. Yield per hectare 60 hectoliters. Picking After cluster thinning in July-August, the grapes are handpicked and transported in small crates to prevent grape damage. The first fermentation of the wine is partially carried out in barrique and partially in stainless steel. Classic secondary fermentation in the bottle as provided for by Trento D.O.C. Sur-lieaging for 40 to 60 months to obtain an
otherwise unattainable elegance. “Dosage” is kept to a minimum, so as not to alter the characteristics naturally conferred by highly favorable environmental factors, by time, and by an especially meticulous artisanal manufacturing process.
Vivacious straw yellow color, high-spirited perlage, minute and continuous. The perfume is intense, particularly refined, and reminiscent of apples, bread crust, accompanied by light notes of vanilla and honey. Dry, clean, and elegant, an especially soft and persistent mouth-feel.
FOOD MATCHING SUGGESTIONS
Like every classy Trento DOC, the Pian di Castello Brut Reserve is a great aperitif and can be enjoyed at any meal.
Chosen for you
Cantina Endrizzi has been producing Trentino wines since 1885. It can pride itself of a long history, made of passion and of people who believed in their work and in the land.