The Risignolo estate, with its lands parched by the Sicilian sun, is home to Kados, a single varietal wine produced from Grillo grapes. An extraordinarily well-structured and full-bodied white wine with floral and citrus notes. Its full, velvety and lively flavour embodies all of the charm of this noble land.
Serve with quality fish dishes, noble shellfish and full-flavoured white meat. Serving temperature 10°-12° C.
Duca di Salaparuta
The Duca di Salaparuta Group comprises three historic brands that represent Sicily and Italy worldwide: Corvo and Duca di Salaparuta, established in 1824, and Florio, established in 1833.
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