L'Atto Aglianico del Vulture Basilicata IGT
The juice of Aglianico grapes ferments in steel and is then aged in tonneaux and French barriques for about a year. The aroma imparts deeply fruity sensations with hints of sweet spices, especially vanilla, of determined strength and concentration. This concentration is repeated in the mouth, where the wine’s full opulence can be felt, picked up and well sustained by the tannic acid that gives it its harmony.
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Cantine del Notaio
The passion for winemaking is not new to the Giuratrabocchetti family and has been handed down for generations.
And in 1998 the Cantine del Notaio wine estate was born from this same tradition, when both Gerardo Giuratrabocchetti, with his degree in Agricultural Science, and his wife Marcella, took up the Aglianico del Vulture challenge.
They decided to combine tradition, innovation, history and terroir in the vines growing in their vineyards.
5Mario Achille d'Antoni49676