Garbel Prosecco Treviso DOC
Garbèl in the ancient local dialect means "fresh, dry, pleasantly sour". Garbèl Brut Prosecco Treviso DOC of Adami winery is easily recognizable because of its dry finish, the young fragrance and the natural and pleasant reminder of the drink, Garbèl is perfect as aperitif or combined with delicate dishes. Soft pressing, settling of must, fermentation at controlled temperature (17-19 °C) with selected yeasts. Aging and stop on the noble yeasts for three months and vinifying in steel autoclaves. Tight filtration before bottling to separate yeast from the sparkling wine.
Garbèl Brut Prosecco Treviso DOC has a pale yellow colour. Creamy, fine and persistent foam. The aroma is full width with notes of ripe fruit such as peach, yellow apple and melon. Wonderful balance and elegance spiciness of great freshness. The palate is pleasantly sour and tangy, fresh and fruity. Good fullness, balance and length. Harmonious and with complete match to the scent.
FOOD MATCHING SUGGESTIONS
It is an extremely versatile sparkling wine to be appreciated at any time. The recommended food matching for Garbèl Brut Prosecco Treviso DOC of Adami winery? Fish dishes, in particular fried fish.
"The love and dedication to our work can not be separated from consciousness of being really lucky people. Lucky because being able to love and to contribute to the beauty of our territory, through our own daily work and the development of all places in Alta Marcca Treviagiana, that surprise us even today, every single time we contemplate them".
Armando and Franco Adami.
4AlbertoMaria49382Nella categoria, tra i migliori
4Giancarlo2107Non male.. Anzi... Fruttato ed equilibrato...