Fusing enological wisdom and medieval pride: Amarone & Valpolicella.
Inspired by the rambling vineyards of Valpolicella, our thoughts wander back to the ancient Romans who first realized this land's potentianl for producing superior wine and who were the first to use the "appassimento" method of semi-drying the grapes to concentrate flavor that is still used today. In Valpolicella's cellars, the massive barrels proudly emanate the aromas of their precious content, filling every breath with rich sensations.
Valpolicella, both its wines and its people, have given us great emotions. In this Selection you will find insights and suggestions that transmit in the profound joy. The joy of a great wine whose origins are rooted in bygone times.
Easy to match, Lambrusco wine fascinates with its fruity aromas and creamy bubbles. Suitable for meat dishes, aged cheeses and pasta because of its natural strength and tannic structure. Lambrusco is refreshing, pleasant, dynamic, a wine for all hours, pleasant and rich in taste.
- 27,40 €
- 21,92 €
Lunch and dinner with Pasta
If your lunch will consist in risotto and pasta with meat sauce this is the right selection for you. We have selected three useful wines with this type of dishes.
- 30,50 €
Prosecco Treviso & Valdobbiadene
We would like you to introduce the real prosecco, linked to the Venetian territory of Treviso and Valdobbiadene, in order to let you know the many flavour aspects of this wine type. With this selection you will discover a perfumed wine, tastefully refined, enhanced by subtle flavour. Great value
- 37,00 €