Villa di Corlo
Villa di corlo, which gives its name to the esate, dates from the end of the 1600s and is located on approximately 100 hectares of land, one-fourth or which is cultivated for winegrowing. The Villa has been in the same family for nearly a century.
Azienda Agricola VILLA DI CORLO, famous producer of Lambrusco wines, produces Lambrusco Castelvetro DOC, Lambrusco di Sorbara DOC, Grappa Monovitigno Grasparossa Riserva and Aceto Balsamico Tradizionale di Modena.
The wine cellar, built in the respect of the characteristics of the rural zone, was equipped with the most innovative technology plants for the production of the sparkling wines, with the use of cool maceration, to get a wine that extract all the flavour and profume of the grapes from which it comes from, and that is healty and pleseant to drink.