Tenute Di Giulio
In 1960 Silvio Di Giulio was abducted by Molise, because this region was great for growing grapes. He understood the opportunity to establish Tenute Di Giulio. The first winery was founded in 1977, but it was the tenacity of Enrico, oenologist, his eldest son, and his brother Pasquale who in the early ’90s finished the project of a-model cellar that blended the most advanced technologies with the family passion for viticulture. Just as Silvio Di Giulio decided to dedicate his Estate to the vineyard, applying to those lands all the knowledge he had learned in his town, today Tenute Di Giulio is a farm located in Campomarino (CB), which covers 100 hectares, of which 80 are for vines and the rest is orchard, olive groves and vegetables. The varieties of vines grown in the estate involve essentially traditional grapes, especially Montepulciano, Trebbiano and subsequently Aglianico and Falanghina.