Podere La Berta
In the early seventies, Marcello Giovannini left the plains of Lugo and headed for the hills of Brisighella, using his insight and passion to give life to the Podere La Berta. Under his leadership, Podere La Berta became a place of innovation and experimentation. The company set off on the path that distinguishes it to this day by choosing quality and unique grape varietals.
In 2009, the Giovannini family handed over the reins to the Poggiali family. By combining simplicity and quality, perseverance and resourcefulness, without neglecting passion, Giovanni, Nicolò and Domenico strive to enhance the Podere La Berta, combining careful attention to the product while continuing to promote the territory and identity of Romagna, bringing its values into the future.
Sangiovese is the most representative wine. To complete the spectrum and represent Romagna’s market, there are also local varietals for white wines – Albana, Trebbiano and Pagadebit – and red wines such as Cagnina.